37125 Van Dyke Ave
1815 N Main St
29028 Campbell Rd
15838 W 7 Mile Rd
23420 John R Rd
23500 Woodward Ave
Maguro Yookhwe
chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. served with a side of kochujang sauce
| $12.00 |
Tuna Tataki
perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing
| $14.00 |
Sal - Tuna
tuna / salmon marinated in olive oil. served on a crunchy thin crust dough. with spicy balsamic kaiwaree and feta cheese
| $12.00 |
Albacore Tuna
thinly sliced, seared albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots. served with a ponzu sauce
| $13.00 |
Hawaiian Walu Tataki
briefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber
| $18.00 |
Rainbow Carpaccio
ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero
| $12.00 |
Salmon Or Tuna Tartar
your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side
| $12.00 |
Beef Carpaccio
quickly seared certified angus ny strip steak sliced thinly and served rare with spicy balsamic vinegar
| $12.00 |
Mini Chirashi
sushi rice with shredded squash and topped with a variety of fresh fish of the day
| $12.00 |
Spicy Tako
marinated baby octopus served in a crispy wonton shell
| $8.00 |
Kani Su
alaskan king crab, cucumber and julienne style carrots - served with an apple and cucumber puree - topped with tobiko
| $12.00 |
Shrimp Cocktai
boiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce
| $15.00 |
Miso
miso broth with wakame, scallions and tofu
| $5.00 |
Hot & Sour
a spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds
| $5.00 |
Spicy Black Cod
slow cooked black cod with asian vegetables and mushrooms in a spicy kochujang paste
For Two | $18.00 |
Yose Nabe
alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
For Two | $20.00 |
salad enhancements: assorted seasonal berries $2, feta cheese $2. choice of dressings: honey yuzu, garlic infused, wasabi ranch, ginger infused or balsamic vinegar
House Salad
mixed greens with cucumber, tomato and carrots-with choice of dressing
| $5.00 |
Kaiso Salad
a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell
| $6.00 |
Inyo Trio
three salads served on one plate-kaiso salad, spicy octopus salad and spicy wakame salad
| $12.00 |
Spicy Kaiso Salad
a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
| $8.00 |
Asparagus And Avocado Salad
asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing
| $9.00 |
Sunomono Salad
cucumber, carrot and seaweed in a vinaigrette dressing. served with your choice of octopus, surf clam, shrimp or scallop
| $9.00 |
Sashimi Salad
tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
| $18.00 |
Ahi Tuna Salad
mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna. served with garlic infused dressing
| $15.00 |
Spicy Tuna Salad
chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing
| $10.00 |
Grilled Shrimp Salad
grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato and feta cheese. served with choice of dressing
| $13.00 |
Panko Chicken Salad
deep fried panko breaded chicken breast- served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus-with choice of wasabi ranch or spicy balsamic vinegar dressing
| $13.00 |
Chopped Grilled Chicken Salad
tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber topped with a perfectly grilled chicken breast-choice of ginger infused dressing or wasabi ranch
| $13.00 |
Cold Hiyayako Salad
freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumbers- served with spicy balsamic vinegar
| $12.00 |
Alaskan King Crab Salad
baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing
| $16.00 |
ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice
Jade Scallop
succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger
| $24.00 |
Chilean Sea Bass
beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables
| $28.00 |
Atlantic Sake
char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables
| $22.00 |
Inyo Lobster
live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
Market Price |
Szechuan Fish
an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables
Market Price |
Crispy Ebi Chili
fried jumbo tiger shrimp-sauteed in eastern spices - served with asian vegetables
| $20.00 |
Seafood Tempura
salmon, shrimp, eel, octopus and scallop-panko breaded then fried - served with tonkatsu sauce
| $20.00 |
ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice
Beijing Duck - Three Course Meal
1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles
| $50.00 |
Curry Chicken Katsu
slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast
| $16.00 |
Chicken Teriyaki
16 grilled chicken topped with a teriyaki glaze. served with asian vegetables
| $16.00 |
Ginger Chicken
wok-fried chicken with ginger roots. served with asian vegetables
| $15.00 |
Lemongrass Chicken
grilled chicken marinated with lemongrass. served with asian vegetables
| $15.00 |
Chicken Katsu
panko-breaded chicken-deep fried. served with asian vegetables
| $16.00 |
Kung Pao Chicken
wok-fried with peanuts, scallions and chili peppers and asian vegetables
| $15.00 |
General Taos Chicken
wok-fried with chili peppers
| $15.00 |
Orange Chicken
wok-fried and sauteed in a fresh orange citrus sauce - served with asian vegetables
| $15.00 |
ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice
Singapore Noodles
shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice
| $15.00 |
Seafood Crispy Noodles
shrimp, scallop and vegetables on a bed of crispy noodles
| $18.00 |
Vegetable Chow Mein Noodles
stir-fried vegetables with egg noodles
| $12.00 |
Inyo Vegetable Fried Rice
when served with your choice of chicken
| $10.00 | |
With Beef, Pork, Tofu Add | $2.00 |
Served With Shrimp Add | $4.00 |
Fried Noodles
| $4.00 |
Asian Vegetables
| $5.00 |
Fried Rice
| $4.00 |
Steamed White Rice
| $2.00 |
Steamed Brown Rice
| $3.00 |