Inyo in Ferndale 48220Ferndale, MISushi Restaurants
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Sushi Restaurants in Ferndale, MI 48220

Inyo

22871 Woodward Ave

Ferndale, MI 48220

(248) 543-9500

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Business Hours:

Sunday:11:00am to 10:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:12:00am to 11:00am
Friday:12:00am to 11:00am
Saturday:12:00am to 11:00am

Sushi Restaurants:

  • Rj's Bar & Grill in Sterling Heights, MIRj's Bar & Grill Bars & Grills in Sterling Heights, MI

    37125 Van Dyke Ave

  • The Luna Lounge in Royal Oak, MIThe Luna Lounge Nightclubs in Royal Oak, MI

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  • D.B. Cooper's Bar & Grill in Madison Heights, MID.B. Cooper's Bar & Grill Cocktail Lounges in Madison Heights, MI

    29028 Campbell Rd

  • Horney's Lounge in Detroit, MIHorney's Lounge Cocktail Lounges in Detroit, MI

    15838 W 7 Mile Rd

  • House Of Shamrocks Sports Pub in Hazel Park, MIHouse Of Shamrocks Sports Pub Cocktail Lounges in Hazel Park, MI

    23420 John R Rd

  • Tony's Sports Bar in Ferndale, MITony's Sports Bar Cocktail Lounges in Ferndale, MI

    23500 Woodward Ave

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Inyo Service List

Dinner Menu

  • Cold Appetizers

    • Maguro Yookhwe

      chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. served with a side of kochujang sauce

      $12.00
    • Tuna Tataki

      perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers. with a side of garlic infused dressing

      $14.00
    • Sal - Tuna

      tuna / salmon marinated in olive oil. served on a crunchy thin crust dough. with spicy balsamic kaiwaree and feta cheese

      $12.00
    • Albacore Tuna

      thinly sliced, seared albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots. served with a ponzu sauce

      $13.00
    • Hawaiian Walu Tataki

      briefly seared, thinly sliced hawaiian walu - topped with bonito flakes, scallions and sriracha sauce. served on top of thinly sliced cucumber

      $18.00
    • Rainbow Carpaccio

      ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero

      $12.00
    • Salmon Or Tuna Tartar

      your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions - served with a quail egg on the side

      $12.00
    • Beef Carpaccio

      quickly seared certified angus ny strip steak sliced thinly and served rare with spicy balsamic vinegar

      $12.00
    • Mini Chirashi

      sushi rice with shredded squash and topped with a variety of fresh fish of the day

      $12.00
    • Spicy Tako

      marinated baby octopus served in a crispy wonton shell

      $8.00
    • Kani Su

      alaskan king crab, cucumber and julienne style carrots - served with an apple and cucumber puree - topped with tobiko

      $12.00
    • Shrimp Cocktai

      boiled and chilled jumbo tiger shrimp. served with a house made wasabi cocktail sauce

      $15.00
  • Soup

    • Miso

      miso broth with wakame, scallions and tofu

      $5.00
    • Hot & Sour

      a spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lily buds

      $5.00
    • Spicy Black Cod

      slow cooked black cod with asian vegetables and mushrooms in a spicy kochujang paste

      For Two

      $18.00
    • Yose Nabe

      alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth

      For Two

      $20.00
  • Salads

    salad enhancements: assorted seasonal berries $2, feta cheese $2. choice of dressings: honey yuzu, garlic infused, wasabi ranch, ginger infused or balsamic vinegar

    • House Salad

      mixed greens with cucumber, tomato and carrots-with choice of dressing

      $5.00
    • Kaiso Salad

      a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell

      $6.00
    • Inyo Trio

      three salads served on one plate-kaiso salad, spicy octopus salad and spicy wakame salad

      $12.00
    • Spicy Kaiso Salad

      a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles

      $8.00
    • Asparagus And Avocado Salad

      asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing

      $9.00
    • Sunomono Salad

      cucumber, carrot and seaweed in a vinaigrette dressing. served with your choice of octopus, surf clam, shrimp or scallop

      $9.00
    • Sashimi Salad

      tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing

      $18.00
    • Ahi Tuna Salad

      mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna. served with garlic infused dressing

      $15.00
    • Spicy Tuna Salad

      chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing

      $10.00
    • Grilled Shrimp Salad

      grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato and feta cheese. served with choice of dressing

      $13.00
    • Panko Chicken Salad

      deep fried panko breaded chicken breast- served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus-with choice of wasabi ranch or spicy balsamic vinegar dressing

      $13.00
    • Chopped Grilled Chicken Salad

      tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber topped with a perfectly grilled chicken breast-choice of ginger infused dressing or wasabi ranch

      $13.00
    • Cold Hiyayako Salad

      freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumbers- served with spicy balsamic vinegar

      $12.00
    • Alaskan King Crab Salad

      baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing

      $16.00
  • Entrees - Ocean

    ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice

    • Jade Scallop

      succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger

      $24.00
    • Chilean Sea Bass

      beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables

      $28.00
    • Atlantic Sake

      char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables

      $22.00
    • Inyo Lobster

      live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper

      Market Price

    • Szechuan Fish

      an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables

      Market Price

    • Crispy Ebi Chili

      fried jumbo tiger shrimp-sauteed in eastern spices - served with asian vegetables

      $20.00
    • Seafood Tempura

      salmon, shrimp, eel, octopus and scallop-panko breaded then fried - served with tonkatsu sauce

      $20.00
  • Entrees - Poultry

    ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice

    • Beijing Duck - Three Course Meal

      1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles

      $50.00
    • Curry Chicken Katsu

      slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast

      $16.00
    • Chicken Teriyaki

      16 grilled chicken topped with a teriyaki glaze. served with asian vegetables

      $16.00
    • Ginger Chicken

      wok-fried chicken with ginger roots. served with asian vegetables

      $15.00
    • Lemongrass Chicken

      grilled chicken marinated with lemongrass. served with asian vegetables

      $15.00
    • Chicken Katsu

      panko-breaded chicken-deep fried. served with asian vegetables

      $16.00
    • Kung Pao Chicken

      wok-fried with peanuts, scallions and chili peppers and asian vegetables

      $15.00
    • General Taos Chicken

      wok-fried with chili peppers

      $15.00
    • Orange Chicken

      wok-fried and sauteed in a fresh orange citrus sauce - served with asian vegetables

      $15.00
  • Entrees - Noodles / Fried Rice

    ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice

    • Singapore Noodles

      shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice

      $15.00
    • Seafood Crispy Noodles

      shrimp, scallop and vegetables on a bed of crispy noodles

      $18.00
    • Vegetable Chow Mein Noodles

      stir-fried vegetables with egg noodles

      $12.00
    • Inyo Vegetable Fried Rice

      when served with your choice of chicken

      $10.00

      With Beef, Pork, Tofu Add

      $2.00

      Served With Shrimp Add

      $4.00
  • Sides

    • Fried Noodles

      $4.00
    • Asian Vegetables

      $5.00
    • Fried Rice

      $4.00
    • Steamed White Rice

      $2.00
    • Steamed Brown Rice

      $3.00
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